Mes compétences :
Développement produit
Recherche documentaire
Gestion de projet
Qualité produit
Management de la qualité
Qualité
Gestion de produit
Entreprises
Nestlé
- Lipid Scientist Intern
Marne La Vallée Cedex 22015 - 2015Research Assistant (NRC),
- Development of methods to understand and analyze the key role of the lecithin in instant chocolate powder. (Food Sciences and Technology department)
- Try to solve problems appearing in the product with substitute ingredients.
- Work in English
=> Work in a multicultural and challenging learning environment / Developing new working methods / Communication skills, teamwork
Management of stressful situations, meeting deadlines in projects, synthesis capability and clear explanation of results.
Biolie
- Quality Department
2014 - 2015Concrete engineering school project:
- Development of the HACCP procedure for the start up from zero.
- Definition of all the CCPs of the process.
- Work for one month within a new start-up.
=> Team work, communication and listening skills, rigor in the method application of the HACCP method.
Meeting deadlines in a project, team work, rigor.
IIT,D Indian Institute of Technology, Delhi
- Assistant on a PhD Project
2014 - 2014Biochemical engineering department :
- Development and improvement of a new way to diagnose the enteric fever, reliable and accessible to developing countries.
- Work in an English-Speaking environment.
=> Adaptation to a new fields of research by pre-study literature / Developing new experimental methods.
curiosity, adaptability, work in a multi-cultural context, perseverance
Filet bleu
- Research and Development Intern
2013 - 20132 different missions :
- Specifications department : Creation and optimization of a database to improve the company’s reactivity toward its clients.
- Research and Development department : Reflections and experimentations about the fiber in the biscuit industry and creation of new products
=> Overview of a food company’s management / Work on the relationship « customers requirements » - capabilities of the company / Recipe optimization in laboratory and adaptation for production lines / Contribution to a scientific vision and knowledge to the company
Listening and communication skills, teamwork, rigor, project management
Filet bleu
- Research and Development Intern
2013 - 20132 different missions :
- Specifications department : Creation and optimization of a database to improve the company’s reactivity toward its clients.
- Research and Development department : Reflections and experimentations about the fiber in the biscuit industry and creation of new products
=> Overview of a food company’s management / Work on the relationship « customers requirements » - capabilities of the company / Recipe optimization in laboratory and adaptation for production lines / Contribution to a scientific vision and knowledge to the company
Listening and communication skills, teamwork, rigor, project management
