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Alexandre BARRIERE

WORCESTER

En résumé

Pas de description

Entreprises

  • SAS Cirano - Project Manager

    2015 - maintenant Cirano is a service company and insurance brokerage specializing in products linked to car distribution.

    Cirano serves the players in the automotive world (manufacturers, networks, financial institutions) its expertise in maintenance contracts, warranty mechanical failure, loyalty programs, business management software.

    We develop services and tools to the automotive world:

    - maintenance contracts.
    - mechanical breakdown warranty.
    - Loyalty program.
    - business management software.
  • Rendez-vous - Wine Consultant & Events Manager

    2014 - 2014 In my role at "Rendez-vous" I look after the day to day consulting of clients and sales staff regarding wine lists compilation, staff training, hosting of wine tastings, functions and food pairings.

    Design and executing: marketing, communication, press & digital PR plans, and international development strategies specialized in Wine and Spirits.

    "Rende-vous" with a Wide Experience in:

    -Brand Mangement: Market analysis and repositioning of brands in specific markets
    -Export Management
    -Communication Strategies: International Marketing and Communication Plans, Press and Web 2.0.
    -PR skills and Wine consulting
  • French Touch Events - Founder

    2014 - 2015 French Touch Events is a distinctive Events Management Company based in France. We provide Wedding Planning, Corporate Events Management and Private Event Planning services.

    Corporate Events Management : Our experienced Professional Conference Organisers (PCO) and Corporate Event Managers offer exceptional service, while challenging conventional thinking, in order to deliver world-class corporate events. Our clients range from small and medium-sized enterprises (SMEs) to larger organisations throughout France.

    French Touch Events Planning : Our talented Party Planners are ready and waiting to design, create and implement your special occasion. Our Event Coordinators deliver the perfect occasion you imagined, whether it be the celebration of a new love, a new union, a new year or simply another notch on the belt. Our creative team delivers your vision with pure, unadulterated passion.
  • Karoo 1 Hotel Village - Bar and Restaurant Manager

    2014 - 2014 •Estimate food consumption, place orders with suppliers.
    •Estimate beverage consumption, place orders with suppliers & inventory control.
    •Resolve customer complaints about food quality or service.
    •Direct Management of upholding sanitation standards in the kitchen, bar and dining areas.
    •Monitor actions of the staff and customers to ensure that health and safety standards are met.
    •Maintain budget, employee records and evaluations.
    •The use of Word, Excel and Jonas (POS) to monitor inventory, track staff schedules, staff gratuities and perform other record keeping tasks.
    •Liaison with the maintenance department for repairs of building and equipment.
    •Select and create successful menu items based on guest considerations and assign prices based on cost analysis.
    •Recruit, hire and oversee staff training.
    •Schedule/Roster waiter staff on a weekly basis according to our business needs.
    •Monitor food preparation and methods.
    •Monitor expediting.
  • Bergerac - Project Manager

    2014 - 2014
    Planned and launched Bergerac's Brandy.

    • Establishment of the distillery
    • Marketing and communication.
    • National and international business development.
    • Involvement in developing sales & pricing strategies.


    Managed the Sales, Budgeting, Reporting the full Marketing Mix including, Creative, Advertising, Media Communications, PR Agency Recruitment and Management and Events.
  • Haute Cabriere - Waiter

    2013 - 2013
  • Chateau-Abbaye de Camon - Restaurant Manager

    2010 - 2014

Formations

  • Université De Droit De Poitiers

    Poitiers 2013 - 2014 Master's degree

    The Master provides training in response to unmet market demand for wine industry professionals who combine both technical (viticulture and enology) and entrepreneurial (business management) skill sets.

    The program is designed to further the participants knowledge in business management, viticulture, and oenology.

    Using a blended delivery approach and involvement from industry experts, the progr
  • Institut D'Administration Des Entreprises De Poitiers

    Poitiers 2013 - 2014 Master's degree

    The Master focuses on strategic planning for international operations and provides an in-depth understanding of the organizational capabilities required for international operations, including specialized functions such as international marketing, finance and human resource management. Master in international business degrees also include classes that address topics such as imports and exports and

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