Matt Puillon
Int. Food consultant, Matt Puillon
1000BrusselsBruxelles-Capitale - Belgique
31 contactsDepuis 2010
Creation of F&B concept with fresh identity
Analysis, development & execution
Design & branding
Sustainable development
Food strategy: Restaurant & retail
Healthy Fresh Food
Team building (recruiting & training)
Quality product & sales method
standard procedures
Food Supply & product solutions
Menu design, menu costing,
HACCP advice & assesment
staff training
Front & Back of house training
Kitchen planning, flow organisation & design
SOP manuals & equipment purchasing
Conseil, Organisation et stratégie
Expérience professionnelle
2009 - 2010New opening - Crystal Lounge
Hôtels
2002 - 2003Emission "le Breton gourmand" été 2003
Restaurants
Ancien élève de
Hobbies
Courses , À , Pied , - , Voyages , - , Découvertes , - , Sports , Aquatiques , - , Gastronomie